Do you love to bake cakes, cookies, and biscuits? If so, then it’s time to invest in some quality baking equipment! In this blog post, we’ll explore the 10 things that every baker needs for their kitchen. From a stand mixer or food processor to a rolling pin and measuring spoons – these are all essential when it comes to making your favorite dishes. So what are you waiting for? Read on for more information!
- A baking sheet – This is a must-have for any baker! A baking sheet allows you to cook your cakes, cookies, and biscuits evenly without them sticking.
- A cake tin – Whether you’re making a chocolate cake or a Victoria sponge, you’ll need a cake tin! Make sure to get one that’s the right size for the dish you’re making.
- A mixer – A stand mixer is a great investment for any baker. It allows you to mix your ingredients together quickly and easily, meaning your cakes will be ready in no time!
- A food processor – If you want to make pastry or dough, then a food processor is a must-have. This handy kitchen gadget quickly and easily mixes all of your ingredients together, meaning you’ll have perfect results every time.
- A rolling pin – A rolling pin is essential for rolling out doughs and pastries. Make sure to get a good quality one that’s easy to grip and won’t stick to your dough.
- Measuring spoons – Accurate measurements are key when it comes to baking. Make sure you have a set of measuring spoons so that you can measure out your ingredients correctly.
- A measuring cup – Along with measuring spoons, a good quality measuring cup is essential for any baker. This will help you to accurately measure the volume of your ingredients.
- Piping bags and tips – If you want to create beautiful cakes and cupcakes, then piping bags and tips are a must. With these tools, you can pipe all sorts of different shapes and sizes – perfect for creating professional-looking desserts.
- A pastry brush – A pastry brush is essential for brushing on butter or egg wash onto your pastries before baking. This will help them to brown and crisp up beautifully.
- A cooling rack – Once your cakes or cookies are cooked, you’ll need to transfer them to a cooling rack so that they can cool down properly. This will help them to stay moist and delicious.
So there you have it! The essential baking tools that every baker needs in their kitchen. Make sure to invest in some good quality equipment so that you can create delicious cakes, cookies, and biscuits with ease.
Now let’s tick the boxes off your baking list for the ingredients that you are missing, no need to worry! Ocado got you covered because it is a one-stop-shop for all your baking needs.
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Baking Powder: Used to make baked goods rise, it is a leavening agent. Baking powder is available in both single and double-acting types. Single-acting baking powder starts working when liquid is added, while double-acting starts working when both heat and moisture are introduced.
Baking Soda: A leavening agent that is also used as a cleaner and deodorizer, baking soda is alkaline. It works with acidic ingredients in baked goods to create carbon dioxide gas, which causes the baked good to rise.
Brown Sugar: Brown sugar is made up of sucrose and molasses. The addition of molasses to white sugar makes a brown sugar. Molasses gives brown sugar its characteristic flavor and color.
Cake Flour: Cake flour is a type of wheat flour that is low in gluten. It is milled from soft wheat and has a lower protein content than all-purpose flour. This results in a cake with a finer crumb.
Cocoa Powder: Cocoa powder is made from roasted and ground cocoa beans. It is chocolate in color and has a strong flavor.
Confectioners’ Sugar: Confectioners’ sugar, also known as powdered sugar, is granulated sugar that has been pulverized into a fine powder. It is used to make frostings, icings, and other sweets.
Cornstarch: Cornstarch is a thickener that is made from corn kernels. It is used to thicken sauces, soups, and gravies.
Eggs: Eggs are a source of protein, fat, and vitamins. They are used in baking as a leavening agent, emulsifier, and binder.
Extra-Virgin Olive Oil: Extra-virgin olive oil is made from pure, cold-pressed olives. It has a fruity flavor and a strong aroma. It is used in baking to add flavor and moistness.
Vanilla Extract: Vanilla extract is made from vanilla beans that have been soaked in alcohol and water. It has a sweet, rich flavor and aroma. It is used to add flavor to baked goods.
There you have it, your baking essentials list! With these ingredients, you can make any type of cake imaginable. So what are you waiting for? Get baking with the help of Ocado Bakery today! Visit https://www.ocado.com/webshop/startWebshop.do today for best deals!
